Figure 1. Different photographs food formulations, A : L3P Food ; B : L3P25 Food ; C : L3P50 Food ; D : L3P75 Food ; E : L3P100 Food

From

Changes During Nitrogen Balance of Biochemical Nutritional Parameters of Rats (Rattus Norvegicus) Fed with Different Food Formulations Containing Moringa Oleifera

Mathieu Nahounou BLEYERE, Baudouin Angoua KOKORE, Adama Koffi AMARA, Paul Angoué YAPO

American Journal of Food Science and Technology. 2021, 9(2), 43-52 doi:10.12691/ajfst-9-2-3