Tables index

From

Optimization of Bacteriocin Production by Lactobacillus fermentum Strain COE20 from Fermenting Pentaclethra macrophylla Benth Using Response Surface Methodology

Onwuakor Chijioke E., Ogbulie Jude N., Braide Wesley, Ogbulie Tochukwu E., Nwokafor Chibuzo V., Uchendu C.E.

American Journal of Food Science and Technology. 2021, 9(2), 30-37 doi:10.12691/ajfst-9-2-1
  • Table 1. Actual and Predicted values of Response Variable for culture conditions
  • Table 2. Analysis of Variance and Model Summary of Linear, Squared and 2-way Interaction of Predictors