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Optimization of Bacteriocin Production by Lactobacillus fermentum Strain COE20 from Fermenting Pentaclethra macrophylla Benth Using Response Surface Methodology by Onwuakor Chijioke E., Ogbulie Jude N., Braide Wesley, Ogbulie Tochukwu E., Nwokafor Chibuzo V. and Uchendu C.E. American Journal of Food Science and Technology. 2021, 9(2), 30-37 doi:10.12691/ajfst-9-2-1

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08 May 2021 (publication date) through 17 August 2026 ^*

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