Table 1. The suggested recipes used to prepare low calories dark chocolate


Producing and Quality Attributes of Low Calories Dark Chocolate Using Different Intense sweeteners and Wheat Fiber Isolate

Ahmed M. E. Ali, Laila A. Shekib, Nahed M. Elshimy, Magda S. Sharara

American Journal of Food Science and Technology. 2021, 9(1), 1-7 doi:10.12691/ajfst-9-1-1