Table 9. The percentages of the recommended dietary allowances (RDA%) are provided from 100g gluten free bread of some nutrients for children (4-8 years)

From

Improving the Nutritive Value and Quality Parameters of Gluten Free Bread by Using Natural and Economical Ingredients

Shereen L. Nassef, Hoda H. Hafez

American Journal of Food Science and Technology. 2020, 8(6), 257-262 doi:10.12691/ajfst-8-6-5