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Table 1. The formula of gluten free bread
From
Improving the Nutritive Value and Quality Parameters of Gluten Free Bread by Using Natural and Economical Ingredients
Shereen L. Nassef, Hoda H. Hafez
American Journal of Food Science and Technology
.
2020
, 8(6), 257-262 doi:10.12691/ajfst-8-6-5
Table
1
of 10 (
Tables index
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