Figure 2. Global causes of death. Source IHME, Global Burden of Disease [41]

From

Nutrition as a Bridge between Communicable and Non-communicable Diseases: A Review

Adediji Omolade Monisayo, Ethan Crystal Jane, Mougni Mohamed Azalati, Bei Han

American Journal of Food Science and Technology. 2020, 8(6), 250-256 doi:10.12691/ajfst-8-6-4