Table 1. Bacteriological quality of foods at different stages of preparation and handling in the restaurant

From

Bacteriological Quality of Some Ready-to-Eat Foods Served in some Food Centres in Zaria, Kaduna State, Nigeria

Binta Sambo Abdullahi, Sakina Bello Maiha, Fatimah Dauda Kida

American Journal of Food Science and Technology. 2020, 8(6), 242-249 doi:10.12691/ajfst-8-6-3