Figure 3. Effect of enzyme hydrolyzed African breadfruit on final counts of (A) B bifidum and (B) L.acidophillus in single and co-culture probiotic soy - HABF yoghurt with rice syrup. HABF = Hydrolyzed African breadfruit, Final B = Final count of B. bifidum in single culture probiotic Soy-HABF yoghurt, Final L = Final count of L. acidophilus in single culture probiotic Soy-HABF yoghurt, Final BL = Final count of B. bifidum and L. acidophilus in co-culture probiotic Soy-HABF yoghurt.

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Quality Characteristics of Probiotic Soy Yoghurts with Enzyme Hydrolyzed African Breadfruit and Rice Additives

Lucretia I. Barber, Chijioke M. Osuji, Ngozika C. Onuegbu, Chika C. Ogueke

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