Table 3. Effect of HABF and culture type on Syneresis Index of probiotic soy yoghurt with rice syrup

From

Quality Characteristics of Probiotic Soy Yoghurts with Enzyme Hydrolyzed African Breadfruit and Rice Additives

Lucretia I. Barber, Chijioke M. Osuji, Ngozika C. Onuegbu, Chika C. Ogueke

American Journal of Food Science and Technology. 2020, 8(6), 233-241 doi:10.12691/ajfst-8-6-2