Figure 2. Evolution of the inhibitory activity of 5-LOX by A. graveolens essential oil and quercetin

From

Chemical Composition and Anti-inflammatory Activity of Apium graveolens var. dulce Essential Oils from Senegal

Abdoulaye Thiam, Momar Talla Gueye, Cheikhna Hamala Sanghare, El Hadji Barka Ndiaye, Serigne Mbacké Diop, Papa Seyni Cissokho, Michel Bakar Diop, Ibrahima Ndiaye, Marie-Laure Fauconnier

American Journal of Food Science and Technology. 2020, 8(6), 226-232 doi:10.12691/ajfst-8-6-1