Science and Education Publishing
From Scientific Research to Knowledge
Submission
Browse by Subjects
Search
Journal Home
For Authors
Online Submission
Current Issue
Archive
About Us
Tables index
From
Physicochemical Characteristics and Baking Quality of Nigerian Grown Rain-Fed Wheat Varieties
Fatima Abubakar, Mamudu Halidu Badau, Paul Yahaya Idakwo, Nahemiah Danbaba
American Journal of Food Science and Technology
.
2020
, 8(5), 196-205 doi:10.12691/ajfst-8-5-4
Table 1. Formulation of the Bread using flours of some wheat cultivars
Full size table and legend
Table 2. Grain physical characteristics of the twelve rain-fed bread wheat cultivars1
Full size table and legend
Table 3. Proximate Composition of Six Best Yielding wheat cultivars1
Full size table and legend
Table 4. Flour Extraction, Wet and Dry Gluten of Six Best Yielding wheat cultivars1
Full size table and legend
Table 5. Physico-Chemical Indices of Flour and Bread Textural Properties of Six Best Yielding Entries and the Control
Full size table and legend
Table 6. Bread baking parameters of the six best yielding wheat cultivars and the control1
Full size table and legend
Table 7. Sensory scores of bread from flours of six best yielding wheat cultivars and the control1
Full size table and legend