Tables index

From

Physicochemical Characteristics and Baking Quality of Nigerian Grown Rain-Fed Wheat Varieties

Fatima Abubakar, Mamudu Halidu Badau, Paul Yahaya Idakwo, Nahemiah Danbaba

American Journal of Food Science and Technology. 2020, 8(5), 196-205 doi:10.12691/ajfst-8-5-4
  • Table 1. Formulation of the Bread using flours of some wheat cultivars
  • Table 2. Grain physical characteristics of the twelve rain-fed bread wheat cultivars1
  • Table 3. Proximate Composition of Six Best Yielding wheat cultivars1
  • Table 4. Flour Extraction, Wet and Dry Gluten of Six Best Yielding wheat cultivars1
  • Table 5. Physico-Chemical Indices of Flour and Bread Textural Properties of Six Best Yielding Entries and the Control
  • Table 6. Bread baking parameters of the six best yielding wheat cultivars and the control1
  • Table 7. Sensory scores of bread from flours of six best yielding wheat cultivars and the control1