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Physicochemical Characteristics and Baking Quality of Nigerian Grown Rain-Fed Wheat Varieties by Fatima Abubakar, Mamudu Halidu Badau, Paul Yahaya Idakwo and Nahemiah Danbaba American Journal of Food Science and Technology. 2020, 8(5), 196-205 doi:10.12691/ajfst-8-5-4
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