Metrics

From
Physicochemical Characteristics and Baking Quality of Nigerian Grown Rain-Fed Wheat Varieties by Fatima Abubakar, Mamudu Halidu Badau, Paul Yahaya Idakwo and Nahemiah Danbaba American Journal of Food Science and Technology. 2020, 8(5), 196-205 doi:10.12691/ajfst-8-5-4
Views
873
Html 810
Abstract 63
22 October 2020 (publication date) through 19 October 2021 *
28.75 % of article views led to PDF downloads *
*Although we update our data on a daily basis, there may be a 48-hour delay before the most recent numbers are available.
Downloads: 709
PDF251
Epub182
XML114
PPT0
Figures136
Tables26
Export: 607
RIS181
BibTex241
Endnote185
RIS, BibTex, EndNote allows users to search, retrieve and store citations from bibliographic databases such as ABI Inform, the Web of Science, Anthropological Literature, the MLA bibliography, or the catalogs of individual libraries.
Area Chart Example: If your want to see the details of daily statistics for this article, please click here to login our Manuscript Tracking System.
Citations
0
Found additional citations for the article? Please contact us at submission@sciepub.com.
Shares & bookmarks
Facebook0
Twitter0
LinkedIn0
Google +0
Found additional shares or bookmarks for the article? Please contact us at submission@sciepub.com