Table 2. PER values of protein used in the Diets for Rat assay

From

Determination of Protein Quality of Oven Dried Clam (Mecerneria m.), Whelk (Thias c.), Oyster (Crossostrea g.) and Periwinkle (Tympanotonus f.) Meat Using Rat Bioassay

Ebasi Okoya Johnnie, Achinewhu, Simeon Chituru, Kiin Kabari David Barine, Eke-Ejiofor Joy

American Journal of Food Science and Technology. 2020, 8(5), 172-175 doi:10.12691/ajfst-8-5-1