Table 1. Saponification and refractive values average of analyzed oil by type and sampling City

From

Cholesterol Levels in Vegetable Oils Produced in Burkina Faso

Zio Souleymane, Zongo Oumarou, Ouattara Ismaël, Bazié Raoul Sylvain Bazoin, Somda Namwin Siourimè, Traoré Korotimi, Nikiéma Fulbert, Elothmani Driss, Traoré Yves, Savadogo Aly

American Journal of Food Science and Technology. 2020, 8(4), 147-153 doi:10.12691/ajfst-8-4-3