Table 2. Effect of sesame hulls on chemical composition of low-fat Ras cheese during ripening period (RP)

From

Improving of Low-Fat Ras Cheese Properties with Adding Sesame Hulls

Walid A.S. Gafour, Meranda A. Tawfek, Enas A. Baker

American Journal of Food Science and Technology. 2020, 8(3), 118-127 doi:10.12691/ajfst-8-3-6