Figure 27. HPLC chromatograms of Triphala herbal drink (sugar-free) on year 2018 at 270 nm


HPLC Determination of the Gallic Acid and Chebulinic Acid Contents of Phyllanthus emblica Linn., Terminalia bellirica Roxb., Terminalia chebula Retz. and Triphala Products from Chae Son district, Lampang, Thailand

Wilart Pompimon, Saranya Wattananon, Phansuang Udomputtimekakul, Wipanoot Baison, Punchavee Sombutsiri, Angkhana Chuajedton, Boonthawan Wingwon

American Journal of Food Science and Technology. 2020, 8(3), 87-98 doi:10.12691/ajfst-8-3-2