Figure 2. Influence of intermittency on the moisture ratio of mango samples at 50 and 60°C

From

Intermittent Drying of Mango Slices (Mangifera indica L.) “Amelie”: A New Model

Tetang Fokone Abraham, Edoun Marcel, Kuitche Alexis

American Journal of Food Science and Technology. 2020, 8(3), 81-86 doi:10.12691/ajfst-8-3-1