Table 3. Sugar content of unpasteurized and pasteurized cashew apple juices stored at 25±2°C and 4°C for 21 days.

From

Effect of Pasteurization and Storage Temperatures on the Physicochemical Properties and Microbiological Quality of Cashew Apple Juice

Nkechi J.T. Emelike, Patience C. Obinna-Echem

American Journal of Food Science and Technology. 2020, 8(2), 63-69 doi:10.12691/ajfst-8-2-4