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From

Proximate Composition, Thiobarbituric Acid and Sensory Properties of Chicken-Breadfruit Patties with Piper guineense and Monodora myristica Oleoresins

Lucretia I. Barber, Patience C. Obinna- Echem, Blessing E. Hart

American Journal of Food Science and Technology. 2020, 8(2), 56-62 doi:10.12691/ajfst-8-2-3
  • Table 1. proximate composition (%) of freshly prepared P. guineense and M. myristica oleoresin spiced chicken-breadfruit patties