Figure 4. Overall acceptability of P. guineense and M. myristica oleoresin spiced chicken-breadfruit patties, 9-point hedonic scale: 1 - dislike extremely, 2 - dislike very much, 3 - dislike moderately, 4 - dislike slightly, 5 - neither like nor dislike, 6 - like slightly, 7 - like moderately, 8 - like very much and 9 - like extremely

From

Proximate Composition, Thiobarbituric Acid and Sensory Properties of Chicken-Breadfruit Patties with Piper guineense and Monodora myristica Oleoresins

Lucretia I. Barber, Patience C. Obinna- Echem, Blessing E. Hart

American Journal of Food Science and Technology. 2020, 8(2), 56-62 doi:10.12691/ajfst-8-2-3