Table 5. Rate Peroxide Rate After Storage At 6°C/Peroxide Rate Before Storage At 30°C

From

Study of the Maturation of Dacryodes Edulis Oil Placed in Two Different Storage Conditions

Aristide. H. W. Nakavoua, Bertin Mikolo, Aubin.N. Loumouamoué, G. Figuérédo

American Journal of Food Science and Technology. 2020, 8(1), 19-23 doi:10.12691/ajfst-8-1-3