Metrics

From
A Model HACCP Plan for Fish Seasoning Powder Production by Khin Swe Oo, Soe Soe Than and Thet Hnin Oo American Journal of Food Science and Technology. 2019, 7(6), 200-204 doi:10.12691/ajfst-7-6-6
Views
1214
Html 1092
Abstract 122
21 August 2019 (publication date) through 23 November 2019 *
10.87 % of article views led to PDF downloads *
*Although we update our data on a daily basis, there may be a 48-hour delay before the most recent numbers are available.
Downloads: 603
PDF132
Epub97
XML87
PPT123
Figures141
Tables23
Export: 238
RIS63
BibTex89
Endnote86
RIS, BibTex, EndNote allows users to search, retrieve and store citations from bibliographic databases such as ABI Inform, the Web of Science, Anthropological Literature, the MLA bibliography, or the catalogs of individual libraries.
Area Chart Example: If your want to see the details of daily statistics for this article, please click here to login our Manuscript Tracking System.
Citations
0
Found additional citations for the article? Please contact us at submission@sciepub.com.
Shares & bookmarks
Facebook0
Twitter0
LinkedIn0
Google +0
Found additional shares or bookmarks for the article? Please contact us at submission@sciepub.com