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Table 1. Formulation of the flour blends of cassava residue flour, cocoyam flour wheat flour and trifoliate yam flour
From
Acceptability of Fibre Rich Cake Prepared Using Cassava Residue Flour, Blended With Wheat, Trifoliate Yam and Cocoyam Flour in Nigeria
Ohuoba A. N., Kukwa R. E., U. J. Ukpabi
American Journal of Food Science and Technology
.
2019
, 7(6), 195-199 doi:10.12691/ajfst-7-6-5
Table
1
of 4 (
Tables index
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