Figure 2. Flow chart for the production of cocoyamflour and trifoliate flour. Source: [17]

From

Acceptability of Fibre Rich Cake Prepared Using Cassava Residue Flour, Blended With Wheat, Trifoliate Yam and Cocoyam Flour in Nigeria

Ohuoba A. N., Kukwa R. E., U. J. Ukpabi

American Journal of Food Science and Technology. 2019, 7(6), 195-199 doi:10.12691/ajfst-7-6-5