Figure 2. Pachymelania aurita

From

Comparative Analysis of Thermal Properties of Two Varieties of Periwinkle Relevant to Its Processing Equipment Design

Inemesit Edem Ekop, Kayode Joshua Simonyan, Udochukwu Nelson Onwuka

American Journal of Food Science and Technology. 2019, 7(6), 189-194 doi:10.12691/ajfst-7-6-4