Figure 3. Viscosity profile of different traditional (A) and high-yielding rice varieties (B). Data is represented as mean of independent triplicate experiments. Correlation analyses were done by Pearson’s correlation method

From

Comparative Analysis of Physicochemical and Pasting Properties between Traditional and High Yielding Rice Varieties of Bangladesh

Hossain Uddin Shekhar, M M Towhidul Islam, Md. Sharif Hossen

American Journal of Food Science and Technology. 2019, 7(6), 182-188 doi:10.12691/ajfst-7-6-3