Table 3. Peak, trough, breakdown, final and setback viscosity of all the rice samples

From

Comparative Analysis of Physicochemical and Pasting Properties between Traditional and High Yielding Rice Varieties of Bangladesh

Hossain Uddin Shekhar, M M Towhidul Islam, Md. Sharif Hossen

American Journal of Food Science and Technology. 2019, 7(6), 182-188 doi:10.12691/ajfst-7-6-3