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Fig
ure
3
.
Viscosity profile of different traditional (A) and high-yielding rice varieties (B). Data is represented as mean of independent triplicate experiments. Correlation analyses were done by Pearson’s correlation method
From
Comparative Analysis of Physicochemical and Pasting Properties between Traditional and High Yielding Rice Varieties of Bangladesh
Hossain Uddin Shekhar, M M Towhidul Islam, Md. Sharif Hossen
American Journal of Food Science and Technology
.
2019
, 7(6), 182-188 doi:10.12691/ajfst-7-6-3
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