Figure 1. Particle size of different varieties of rice. The x-axis shows different rice varieties, where the traditional varieties are presented in first seven columns followed by the high-yielding varieties. Data is represented as mean of independent triplicate experiments ± SD (standard deviation). Tukey-Kramer's test following one-way analysis of variance was used to compare mean values


Comparative Analysis of Physicochemical and Pasting Properties between Traditional and High Yielding Rice Varieties of Bangladesh

Hossain Uddin Shekhar, M M Towhidul Islam, Md. Sharif Hossen

American Journal of Food Science and Technology. 2019, 7(6), 182-188 doi:10.12691/ajfst-7-6-3