Tables index

From

The Effects of Germination and Roasting on Nutraceutical and Antioxidant Properties of Jirani Variety of Millet

Oluwatoyin Oluwole, W. M.A.D. Binosha Fernando, Keiron Audain, Olufemi Fasanmade, Oluwatosin Ijabadeniyi, Kolawole Falade, Adjei Maame Yaakwaah, Vijay Jayasena

American Journal of Food Science and Technology. 2019, 7(6), 234-241 doi:10.12691/ajfst-7-6-11
  • Table 1. Box-Behnken design matrix used to evaluate the effects of process variables on phytonutrient content and antioxidant properties of millet measured
  • Table 2. Box-Behnken design arrangement and experimental result for the response variables of the millet grains
  • Table 3. Analysis of variance (ANOVA) showing the linear, quadratic interaction and the lack of fit of the response variables
  • Table 4. Estimated Coefficients of the Fitted Regression Equation for Responses