Figure 2. Effect of (d) Germination time and roasting temperature, (e) germination time and roasting time, (f) Roasting temperature and roasting time on DPPH properties along with their second-order polynomial model equations predicting effects of the process variables

From

The Effects of Germination and Roasting on Nutraceutical and Antioxidant Properties of Jirani Variety of Millet

Oluwatoyin Oluwole, W. M.A.D. Binosha Fernando, Keiron Audain, Olufemi Fasanmade, Oluwatosin Ijabadeniyi, Kolawole Falade, Adjei Maame Yaakwaah, Vijay Jayasena

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