Figure 3. Sensory panel evaluation of dried cashew apple after different pre-treatments

From

Effect of Blanching and Ultrasound on Drying Time, Physicochemical and Bioactive Compounds of Dried Cashew Apple

Camel Lagnika, Abdou Madjid O. Amoussa, Ambaliou Sanni, Latifou Lagnika

American Journal of Food Science and Technology. 2019, 7(6), 227-233 doi:10.12691/ajfst-7-6-10