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Evaluation of the Hypoglycemic Potentials and Glycemic Index of Ready-to-eat Breakfast Products Using Animal Bioassay by Onuh F. A., Mbaeyi-Nwaoha I. E. and Ani J.C. American Journal of Food Science and Technology. 2019, 7(5), 161-168 doi:10.12691/ajfst-7-5-5
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