AJFST Home Archive Volume 7 Issue 5 Article Metrics

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Determination of Lipase Activities and Lipid Peroxidation Level of Fermented Oil Bean Seeds (Ugba, Pentaclethra macrophylla), Castor Oil Seeds (Ogiri, Ricinus communis) and Millet Seeds (Kunu, Eleusine coracana) by Ugwu Chidiebere Emmanuel, Nduka C, Maduka Hugh Clifford Chima, Okpogba Aloysius Ngozi and Ogueche Peter Nnamdi American Journal of Food Science and Technology. 2019, 7(5), 157-160 doi:10.12691/ajfst-7-5-4

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