Table 1. Lipid peroxidation and lipase activity (as free fatty acid) of fermented ugba, ogiri and kunu

From

Determination of Lipase Activities and Lipid Peroxidation Level of Fermented Oil Bean Seeds (Ugba, Pentaclethra macrophylla), Castor Oil Seeds (Ogiri, Ricinus communis) and Millet Seeds (Kunu, Eleusine coracana)

Ugwu Chidiebere Emmanuel, Nduka C, Maduka Hugh Clifford Chima, Okpogba Aloysius Ngozi, Ogueche Peter Nnamdi

American Journal of Food Science and Technology. 2019, 7(5), 157-160 doi:10.12691/ajfst-7-5-4