Metrics

From
Storage Stability Assessment of Extruded Rice and Maize Based Snacks Enriched with Fish by Andrew Nkubana and Jean Claude Dusabumuremyi American Journal of Food Science and Technology. 2019, 7(5), 152-156 doi:10.12691/ajfst-7-5-3
Views
6941
Html 6567
Abstract 374
27 June 2019 (publication date) through 22 January 2022 *
13.00 % of article views led to PDF downloads *
*Although we update our data on a daily basis, there may be a 48-hour delay before the most recent numbers are available.
Downloads: 4945
PDF902
Epub746
XML562
PPT1320
Figures1279
Tables136
Export: 2209
RIS632
BibTex871
Endnote706
RIS, BibTex, EndNote allows users to search, retrieve and store citations from bibliographic databases such as ABI Inform, the Web of Science, Anthropological Literature, the MLA bibliography, or the catalogs of individual libraries.
Area Chart Example: If your want to see the details of daily statistics for this article, please click here to login our Manuscript Tracking System.
Citations
0
Found additional citations for the article? Please contact us at submission@sciepub.com.
Shares & bookmarks
Facebook0
Twitter0
LinkedIn0
Google +0
Found additional shares or bookmarks for the article? Please contact us at submission@sciepub.com