Metrics

From
Storage Stability Assessment of Extruded Rice and Maize Based Snacks Enriched with Fish by Andrew Nkubana and Jean Claude Dusabumuremyi American Journal of Food Science and Technology. 2019, 7(5), 152-156 doi:10.12691/ajfst-7-5-3
Views
17356
Html 16982
Abstract 374
27 June 2019 (publication date) through 02 September 2026 *
17.89 % of article views led to PDF downloads *
*Although we update our data on a daily basis, there may be a 48-hour delay before the most recent numbers are available.
Downloads: 14556
PDF3105
Epub1980
XML1595
PPT3647
Figures3732
Tables497
Export: 6972
RIS2182
BibTex2487
Endnote2303
RIS, BibTex, EndNote allows users to search, retrieve and store citations from bibliographic databases such as ABI Inform, the Web of Science, Anthropological Literature, the MLA bibliography, or the catalogs of individual libraries.
Area Chart Example: If your want to see the details of daily statistics for this article, please click here to login our Manuscript Tracking System.
Citations
0
Found additional citations for the article? Please contact us at submission@sciepub.com.
Shares & bookmarks
Facebook0
Twitter0
LinkedIn0
Google +0
Found additional shares or bookmarks for the article? Please contact us at submission@sciepub.com