Tables index

From

Quality Evaluation of Wine Produced from Tiger Nut (Cyperus esculentus L.) Drink

Eke-Ejiofor J, Nnodim L. C

American Journal of Food Science and Technology. 2019, 7(4), 113-121 doi:10.12691/ajfst-7-4-2
  • Table 1. Recipe for wine production
  • Table 2. Physicochemical Properties of Tiger nut and commercial grape wine