Figure 8. Alcohol content of dried and fresh tigernut wine after Fermentation (Keys: FTM=Fresh Tigernut wine, DTM= Dried Tigernut wine)

From

Quality Evaluation of Wine Produced from Tiger Nut (Cyperus esculentus L.) Drink

Eke-Ejiofor J, Nnodim L. C

American Journal of Food Science and Technology. 2019, 7(4), 113-121 doi:10.12691/ajfst-7-4-2