Figure 1. Flow chart for the production of zobo extract (Source: [24])

From

Quality Evaluation of Wine Produced from Tiger Nut (Cyperus esculentus L.) Drink

Eke-Ejiofor J, Nnodim L. C

American Journal of Food Science and Technology. 2019, 7(4), 113-121 doi:10.12691/ajfst-7-4-2