Tables index

From

Effect of Aframomum danielli Extract on the Quality of Non Alcoholic Malt Beverage Produced from Quality Protein Maize (QPM) at Storage

Elizabeth O. Farinde

American Journal of Food Science and Technology. 2019, 7(2), 65-70 doi:10.12691/ajfst-7-2-5
  • Table 1. Physical observation of the QPM malt beverages during storage
  • Table 2. pH, Titratable acidity (TTA) and oBrix of the QPM malt beverages during storage
  • Table 3. Microbial count of the QPM malt beverages during storage
  • Table 4. Sensory evaluation of the QPM malt beverages during storage