Metrics

From
Physico-chemical Properties and Sensory Evaluation of Fish Seasoning Powder by Thet Hnin Oo, Khin Swe Oo and Soe Soe Than American Journal of Food Science and Technology. 2019, 7(2), 52-56 doi:10.12691/ajfst-7-2-3
Views
15606
Html 15278
Abstract 328
08 March 2019 (publication date) through 25 July 2026 *
15.85 % of article views led to PDF downloads *
*Although we update our data on a daily basis, there may be a 48-hour delay before the most recent numbers are available.
Downloads: 10023
PDF2473
Epub1550
XML1460
PPT3533
Figures524
Tables483
Export: 3938
RIS1181
BibTex1473
Endnote1284
RIS, BibTex, EndNote allows users to search, retrieve and store citations from bibliographic databases such as ABI Inform, the Web of Science, Anthropological Literature, the MLA bibliography, or the catalogs of individual libraries.
Area Chart Example: If your want to see the details of daily statistics for this article, please click here to login our Manuscript Tracking System.
Citations
0
Found additional citations for the article? Please contact us at submission@sciepub.com.
Shares & bookmarks
Facebook0
Twitter0
LinkedIn0
Google +0
Found additional shares or bookmarks for the article? Please contact us at submission@sciepub.com