Table 2. Ingredients used for biscuit preparation

From

Development of Gluten-free Biscuit from Peanut-Pearl Millet Composite Flour

Martha Wunnam Alhassan, Theodora Ojangba, Francis Kweku Amagloh

American Journal of Food Science and Technology. 2019, 7(2), 40-44 doi:10.12691/ajfst-7-2-1