Metrics

From
Quality Evaluation of Baked Cake from Wheat Breadfruit Composite Flour by Abegunde T.A, Bolaji O.T, Adeyeye S.A and Peluola-Adeyemi O.A American Journal of Food Science and Technology. 2019, 7(1), 31-39 doi:10.12691/ajfst-7-1-6
Views
5363
Html 4920
Abstract 443
11 February 2019 (publication date) through 23 September 2020 *
9.17 % of article views led to PDF downloads *
*Although we update our data on a daily basis, there may be a 48-hour delay before the most recent numbers are available.
Downloads: 2676
PDF492
Epub452
XML445
PPT786
Figures393
Tables108
Export: 1272
RIS385
BibTex464
Endnote423
RIS, BibTex, EndNote allows users to search, retrieve and store citations from bibliographic databases such as ABI Inform, the Web of Science, Anthropological Literature, the MLA bibliography, or the catalogs of individual libraries.
Area Chart Example: If your want to see the details of daily statistics for this article, please click here to login our Manuscript Tracking System.
Citations
0
Found additional citations for the article? Please contact us at submission@sciepub.com.
Shares & bookmarks
Facebook0
Twitter0
LinkedIn0
Google +0
Found additional shares or bookmarks for the article? Please contact us at submission@sciepub.com