Metrics

From
The Physicochemical and Pasting Properties of High Quality Cassava Flour and Tiger Nut Composite Blends in Chin-chin Production by Eke- Ejiofor J and Allen J. E American Journal of Food Science and Technology. 2019, 7(1), 13-21 doi:10.12691/ajfst-7-1-3
Views
2783
Html 2561
Abstract 222
20 January 2019 (publication date) through 14 November 2019 *
12.83 % of article views led to PDF downloads *
*Although we update our data on a daily basis, there may be a 48-hour delay before the most recent numbers are available.
Downloads: 1347
PDF357
Epub171
XML170
PPT435
Figures165
Tables49
Export: 600
RIS177
BibTex219
Endnote204
RIS, BibTex, EndNote allows users to search, retrieve and store citations from bibliographic databases such as ABI Inform, the Web of Science, Anthropological Literature, the MLA bibliography, or the catalogs of individual libraries.
Area Chart Example: If your want to see the details of daily statistics for this article, please click here to login our Manuscript Tracking System.
Citations
0
Found additional citations for the article? Please contact us at submission@sciepub.com.
Shares & bookmarks
Facebook0
Twitter0
LinkedIn0
Google +0
Found additional shares or bookmarks for the article? Please contact us at submission@sciepub.com