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Fig
ure
2.
Flow chart illustrating the production of tiger nut residue flour (Source: [13])
From
The Physicochemical and Pasting Properties of High Quality Cassava Flour and Tiger Nut Composite Blends in Chin-chin Production
Eke- Ejiofor J, Allen J. E
American Journal of Food Science and Technology
.
2019
, 7(1), 13-21 doi:10.12691/ajfst-7-1-3
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