Figures index

From

The Physicochemical and Pasting Properties of High Quality Cassava Flour and Tiger Nut Composite Blends in Chin-chin Production

Eke- Ejiofor J, Allen J. E

American Journal of Food Science and Technology. 2019, 7(1), 13-21 doi:10.12691/ajfst-7-1-3
  • Figure 1. Flow chart for HQCF Production (Source: [12])
  • Figure 2. Flow chart illustrating the production of tiger nut residue flour (Source: [13])