Table 4. Proximate composition of chin-chin produced from High Quality Cassava Flour/Tiger nut residue composite flour Blend


The Physicochemical and Pasting Properties of High Quality Cassava Flour and Tiger Nut Composite Blends in Chin-chin Production

Eke- Ejiofor J, Allen J. E

American Journal of Food Science and Technology. 2019, 7(1), 13-21 doi:10.12691/ajfst-7-1-3