Tables index

From

Soybean (Glycine Max): Alternative Sources of Human Nutrition and Bioenergy for the 21st Century

Ishrar Islam, Z. Adam, Shahidul Islam

American Journal of Food Science and Technology. 2019, 7(1), 1-6 doi:10.12691/ajfst-7-1-1
  • Table 1. Features of the soybean varieties used in this study
  • Table 2. Nutritional quality characteristics of soybean varieties studied
  • Table 3. Percentage of cell wall polymers of different bioenergy crops