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From
Soybean (
Glycine Max
): Alternative Sources of Human Nutrition and Bioenergy for the 21
st
Century
Ishrar Islam, Z. Adam, Shahidul Islam
American Journal of Food Science and Technology
.
2019
, 7(1), 1-6 doi:10.12691/ajfst-7-1-1
Table 1. Features of the soybean varieties used in this study
Full size table and legend
Table 2. Nutritional quality characteristics of soybean varieties studied
Full size table and legend
Table 3. Percentage of cell wall polymers of different bioenergy crops
Full size table and legend