Figure 3. Fatty acid contents of different soybean varieties studied. Each bar represents the mean of three replications. The vertical bars indicate the standard errors (SE)


Soybean (Glycine Max): Alternative Sources of Human Nutrition and Bioenergy for the 21st Century

Ishrar Islam, Z. Adam, Shahidul Islam

American Journal of Food Science and Technology. 2019, 7(1), 1-6 doi:10.12691/ajfst-7-1-1